This is always a winner at our house, whether for lunch or dinner. The below quantity serves 2-3 adults.
Oregano grilled chicken breast:
- 2 chicken breasts (skinless, boneless)
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons oregano
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- a sprinkle of black pepper
First pound the chicken breasts until tender and about 1/4 of an inch thick. Then marinate them for 30 minutes in the ingredients listed above. After preheating the oven to 375 degrees, grill (I keep a cast iron grill in our oven at all times) or bake the marinated chicken for about 10 minutes on each side (20 minutes total).
Serve the chicken on a bed of butter lettuce and top with fresh tomatoes & avocado. Finish with a pinch of coarse sea salt. Delicious!